wehewehe huahana
Ka hoʻokaʻawale ʻana o nā pahu fermentation:
Wahi a nā lako o nā pahu fermentation, ua māhele ʻia lākou i loko o ka mechanical stirring ventilation fermentation tanks a me non mechanical stirring ventilation fermentation tanks;
Wahi a ka ulu ʻana a me ka pono o ka metabolism o nā microorganisms, ua hoʻokaʻawale ʻia lākou i nā tank fermentation aerobic a me nā tank fermentation anaerobic.
ʻO ka pahu fermentation kahi mea hana e hoʻoulu ai a hoʻoheheʻe i nā mea. Hoʻohana kēia mea hana i ke ʻano kaʻahele kūloko, me ka hoʻohana ʻana i ka hoe hoʻouluulu e hoʻopuehu a ʻoki i nā ʻōhū. He kiʻekiʻe ka oxygen dissolution rate a me ka hopena hui maikaʻi. Hana ʻia ke kino pahu me SUS304 a i ʻole 316L i lawe ʻia mai ke kila kila, a ua hoʻolako ʻia ka pahu me kahi poʻo mīkini hoʻomaʻemaʻe maʻemaʻe e hōʻoia i ka hoʻokō ʻana o ke kaʻina hana i nā koi GMP.
ʻO nā ʻāpana o ka pahu fermentation:
Hoʻohana nui ʻia ke kino pahu no ka mahi ʻana a me ka hoʻomoʻa ʻana i nā cell bacteria like ʻole, me ka sila maikaʻi (e pale i ka maʻi bacterial), a aia kahi slurry hoʻoulu i loko o ke kino pahu, i hoʻohana ʻia no ka hoʻoulu ʻana i ka wā o ka fermentation; Aia kahi sparger ventila ma lalo, i hoʻohana ʻia e hoʻolauna i ka ea a i ʻole ka oxygen e pono ai no ka ulu ʻana o ka maʻi bacteria. ʻO ka pā luna o ka pahu he mana mana, a ʻo nā mea maʻamau i hoʻohana ʻia he pH electrodes a me DO electrodes, i hoʻohana ʻia e nānā i nā loli i ka pH a me DO o ka broth fermentation i ka wā o ka hana fermentation; Hoʻohana ʻia ka mea hoʻoponopono e hōʻike a mālama i nā kūlana fermentation. Wahi a nā mea hana o ka pahu fermentation, ua māhele ʻia i loko o ka mīkini hoʻoulu ʻana a me ka hoʻoulu ʻana i nā pahu fermentation a me nā pahu hoʻoheheʻe ʻole ʻole a me nā pahu fermentation;
